I'm having my wedding in several months at the Montauk Club, but I understand they've changed chefs since Joel, the guy I met. The new chef used to work at Prune, I believe?
Anyone been there for a wedding or the like? How is it? The regular dinner menu Weds-Fri isn't exactly knocking it out of the park, but does a different chef handle events?
Granted, the staff could change again by the time my wedding comes around, but I'm curious...
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