I'm having folks over this weekend and want to make some sort of yummy fish dish (possibly with tomatos?) and monkfish or cod. Bonus points if it's make-ahead (is there such thing as a make-ahead fish dish?).
Actually, a while ago I made a super-easy and wonderful roasted monkfish with tomato dish, which I believe I got from Giada (on the Food TV web site), but have sadly been unable to find it again.