inspired by hill food's post about his mom's, um, "unorthodox" meat loaf technique,
i thought it would be fun to hear some of your mom's (or any other family member or friend's) food concoctions, weird techniques, odd serving habits, strange "traditions" with food.....
with sauerkraut and porcupine meatballs (recipe to follow later), my mom serves boiled potatoes with mayonnaise. it is quite good.
i never buy pork chops today because my mom always turned them into something akin to pig hide.
she likes boiled tongue, but i could *not* get past the taste buds! eeeuuuw.
friday nights growing up was always spaghetti with meat sauce night. she served it with white bread and butter, with a fresh lettuce ,tomato and cucumber salad -- and, iirc, thousand island or french dressing. (when we ate out, dad liked roquefort dressing. mmmm.) i'd get to sit in front of the tv and watch the wild, wild west, with my heartthrob, james west. http://www.imdb.com/title/tt0058855/ every. friday. night. (and i was happy about it, too)! (the only celeb pic i ever asked for!)
to be fair, mom used to make a mean lane cake running up to christmas holidays, dousing it periodically with a little bourbon, then wrapping it back in saran wrap, then foil, then stored in the tupperware cake container. other than the occasional pound cake (which is **quite** good, if i do say so myself) http://chowhound.chow.com/topics/4771...
and birthday cakes from a mix, that was the extent of her baking sweets.
mom is 86 years old now, and doesn't really cook at all. she has a bad habit these days of eating ice cream and peanut butter after her nap, and not balanced nutrition and veggies. <sigh>. i get nostalgic.
anyhow, enough about moi.
tell me your funny stories, please!
Updated 1 year ago | 9
Updated 10 months ago | 0
Updated 1 year ago | 41
Updated 2 years ago | 21
Updated 6 days ago | 4