Never tried Ssam yet. What is the best time to go for dinner when the wait is not too long and the service and ambiance is best; Sunday night at say 10-11pm or a Tuesday or Wednesday 9-10pm this week? We will be a 2 top, is it best to sit at the bar or table?
We want to try several dishes, the buns or bahn mi, a ham, vegetable dish, the pork sausage dish and maybe also either the ribeye or hangar steak ssam. Is this too much, or should we add/delete something?
I have heard very little about Ssam's wine list. Is is a decent and varied list and how is it priced? Do they allow corkage?