I check the momo ko website almost everyday for reservation just for curiosity, (ive never eaten there) and the last couple of weeks I have noticed multiple open slots well past 10 am. Today for example, a 9:50pm Monday ressie is still available at 10:34am. On Sunday (at 4pmish) I saw 5 open slots for 2.
Ive been reading some non favorable reviews recently on here and some serious problems with staff and service. Did this restaurant just have a shtick that people were drawn to, is Chang spreading himself too thin, or has the quality dropped off that much?