i think ive only had one once in my life and had no idea how they were made. i've been readin up on them and as i read each and every recipe, it says that they are dont when the outside it done. this to me completely go agaisnt everythin i've ever believed in hahaha. may sound stupid but true to me, as most cake recipes say to stick a toothpick in it and when it comes out clean, its done.
now my question is, are molten cakes one of those, "eat at your own risk" kind of foods? like eggs over-easy? are the eggs in this batter cooked through and safe to eat when you break the surface of the cake and out comes oozing out the deliciousness that is dessert?
i've always wondered, thought this would be a good place to ask =]
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