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Molten Chocolate Cake, Jean Georges and other versions?

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Molten Chocolate Cake, Jean Georges and other versions?

Torolover | Mar 15, 2010 12:37 PM

Anyone try to make different versions of the Molten Chocolate Cake? Jean Georges only uses 2 teaspoons of Flour while some recipes use a lot more. What does the added flour do to the cake?

Also some recipes fold the egg mixture with the melted chocolate, while other recipes just whisk everything together. Does it make a difference?

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