Mrs jfood out all day and i wanted to make a special meal for her. She always orders the chocolate molten cake when we are out for us to split so I figured, what a great way to end the meal and searched the net. Since I feel comfortable tackling any entree and am a complete thud on desserts, i needed a simple recipe that even I could not screw up.
I made the following and it was absolutely fantastic:
It took about 30 minutes to prep in the early afternoon and then into the fridge. I left the sauce in a samll sauce pan with plastic before re-heating and the cake dough in a ball mason jar. Dinner entailed a 400 degree oven so when i took out the entree i cranked to 450. After clearing the entree dishes I sent her out of the kitchen asit was a surprise. My surprise was that the "dough" had a harder consistency than i thought and i needed to "scoop" the dough into the remekins thinking to myself, "Oh great I screwed up another dessert." But i continued, placed in the oven and 15 minutes later gingerly opened the door.
Voila, it was perfect. Onto a plate, a little mint sauce and some homemade whipped cream instaed of ice cream.
A perfect dessert.
Updated 1 year ago | 9
Updated 6 months ago | 23
Updated 3 months ago | 50
Updated 2 months ago | 26
Updated 6 months ago | 0