Restaurants & Bars Miami-Fort Lauderdale Molecular Gastronomy

Molecular Gastronomy in SoFla?

QTWO | | Aug 11, 2008 12:54 PM

We have been to Wiley Dufresne's WD-50 in New York and had a true dining "experience" that I will remember for a lifetime. We are now planning a trip to Chicago, to go to Alinea (Chef Achatz), with the hopes of having another dining experience. The ingenuity, creativity and application of science- in addition to the stellar taste- was truly an experience of a lifetime.

The sad thing is that, for all I know, I will have to leave Florida anytime I want to have such an experience. So, before I fall too far into the doldrums, I wanted to ask: Does anyone know of a restaurant in Florida where the chef applies the same "molecular gastronomy" techniques? I wondered if the chef for the Trump Tower in Sunny Isles did something similar, but he said that he didn't ascribe to any particular style...

Thanks for the input...

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