Home Cooking

Molecular Gastronomy

what if any "molecular gastronomy" recipes or techniques have you adapted to use in your home cooking?

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what if any "molecular gastronomy" recipes or techniques have you adapted to use in your home cooking?

carniwhore | Apr 10, 2010 02:34 PM

assuming you're not lucky enough to have real sous vide machines, liquid nitrogen, and the like

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