I stopped today at a grocery store that caters to the Hispanic community for some good produce (which they have, and it is much cheaper than my regular Acme). I also picked up a pint of prepared Mole sauce. I love chicken mole, but I'm not sure what to do with this sauce. Do I just pour it over the chicken and bake? The only directions say to add chicken broth or bouillon to it, but there are no amounts listed. I also purchased some fresh flour tortillas, chipotle chilies in adobo, and queso fresco. I do love chicken enchiladas with mole sauce, but again, what do I do to the mole sauce? It seems pretty thick.