Years ago when I was in Japan, i collectedsome beautiful carved antique wooden molds that are used for tea sweets. Has anyone ever tried molding chocolates (candy, pure chocolate) in wooden molds? how about in antique metal ice cream molds (2 part, hinged in middle). Plse share any experience; greatly appreciate your help. I have used the latter successfully for butter.
In case neither of these worked, i just purchased a teflon-type multiple mini muffin tin. do you know if i'd have to coat it before pouring in the chocolate? thx again.