I'm craving molasses cookies and could use a good recipe.
I like soft chewy molasses (ginger?) cookies with sugar on them. Costco spoiled me with great ones during the holiday season for a few years, but not last year and I need a fix. MIL used to make good ones, but saw her recipe and it is Crisco based. Is that necessary or can the same texture be had with butter?
Can anyone set me up with a tried and true recipe for good ol fashioned flavorful molasses crinkle cookies? Thanks.