I recently purchased a 3-cup Bialetti Moka Express, and am having trouble making a good brew. I followed the directions on Sweet Maria's (http://www.sweetmarias.com/brewinstr/...), but end up with a lot, and I mean a lot, of sediment. I think I'm doing all the steps right: I fill the filter without packing it, I put it on a med-high heat so that it takes about 5 minutes, and I remove the pot from the heat as soon as its full.
I'm using whole beans that I grind myself using a Magic Bullet. I tried doing a coarser grind, but still end up with a lot of sediment. The Magic Bullet doesn't give a consistent grind---is this the problem? Should I be using an actual coffee grinder? What kind of coffee grinder should I get? What type of grind do I need for a Moka pot?