Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Restaurants & Bars

Boston Area Mojito

Yet another MOJITO question

Share:

More from Restaurants & Bars

Restaurants & Bars Boston Area Mojito

Yet another MOJITO question

r
rivka | | Jul 3, 2002 09:39 AM

I received a gift of DARK rum from Bermuda. Question: would it be a gross addition to mojitos? (instead of the white rum usually called for?)
alternatively, what are some tasty,summery drinks I could incorporate said rum into?

Thanks for your help!

Feedback