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Restaurants & Bars Spain/Portugal

Mojambo?

j
joss2 | | Mar 27, 2007 07:55 AM

I recently recieved a present of frozen mojambo - air cured bluefin tuna?
Does anyone know which region it's typical of?
Also serving sugestions/companion dishes? So far, I've done as a tapa, thin slices, with a lightly spiced dipping oil.

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