The Chowhound community really stepped up to the plate when I put out the call re: juicy burgers, so my wife asked if a few of you would help out with revealing chicken secrets, too!
Here's the deal. Trying to grill white chicken meat (with bone) is a toss up- sometimes a few pieces come off the grill moist, sometimes most of it is tough and dry. We love to grill, we love chicken, but we need more assurance we know what we are doing to get moist results. My wife leaned over my shoulder a moment ago and said, "we need more information, not assurance!"
No pressure, but we're grilling chicken for ten people tomorrow night and we'd like to stay friends with all of them.
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