First of all the dining room is done up like a 70's Catskill hotel dining room. The waiters are as promised "crusty". The steaks (strip, porterhouse, ribeye) were what you'd find in a second rate steakhouse in NYC, really too fatty and gristely to be terrific. (Yes I know marbling is essential, gristle is not). The vareneke were undercooked and soggy, as were the pale limp fries. And the baked potato were baked in foil (come on enough retro nonsense).
The place was bustling on a Wednesday night. Still we appreciated the free parking in back
(not advertised). They take your car, give no ticket, but remember which car is yours when you come back ( We gave a nice tip ). Not the usual system but it worked.
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