Home Cooking

Now I want Mofongo

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Now I want Mofongo

Boccone Dolce | Aug 24, 2008 04:14 PM

Saw it on Diner's Drive-Ins and Dives and now I want to try it. Do the plantains have to be freshly fried to taste good or will it be too mushy if I do it with the frozen kind? We eat small meals and I don't want to deep fry a small amount (or fry at all if I don't have to.) but for Mofongo's sake if I must, I will.

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