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modifying chocolate cake recipe ISO advice

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modifying chocolate cake recipe ISO advice

Smokey | Dec 29, 2004 11:23 AM

I'm planning on making the epicurious chocolate cake recipe that has received many raves here (please see link...).

However, I don't have and don't wish to purchase 10" cake pans. I do have three 9" cake pans. Can I use the batter in three 9" pans? Any recs on modifying cooking time or temp as a result?

Any advice appreciated!

Smokey

Link: http://www.epicurious.com/recipes/rec...

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