I had mochi in Hawaii last year and loved it. So I finally found some here, baked it as per the instructions and it didn't double like I read it should and it wasn't awesome...can anyone give me some recipes or advice on how to best prepare a d serve this? I've diced up what was left of the not awesome, not poofy mochi and am thinking of frying, boiling, or steaming it to give it new life. Would any of those save it? Thanks!