A few of us are considering a special dinner out and would love to try Miyake - we've been to the noodle bar and LOVE it. However, one of the birthday boys does not eat raw fish, and in fact is allergic to shellfish. Is there enough other stuff on the menu to make this worth the trip for him? Or should we hit one of our other favorites (Bresca, Caiola's, etc.) and save Miyake for another time?
58 Pine St, Portland, ME 04102