Hi everyone, I was wondering if someone new how to do mission style tortillas. I was a foreign student and i loved the buriitos that i could get in san fransisco. Now im back home and there are no options here for burritos, it sucks!! ive tried imitating the burritos and ive done a good job with the ingredients but no luck with the tortillas. ive read a few recipies online, and altough they turn out alrite i cant replicate the tortillas i got there that were flexible, perfect thickness, and perfect moisture. Any tips will be so appreciated! thanks a lot!
ps: i remember from when i was in sf that some places the tock out the tortillas from like a steamer?? an other heated before using it.. is that an important part of the process?? again thanks so much!!