I'm talking about regional specialties that are not part of the regular McDonald's menu.
A friend of mine just brought back from Hawaii about a dozen haupia pie made by McDonald's.
What's a McDonald's haupia pie, you ask?
Well, think of your normal Mcdonald's baked apple pie, but instead of apples, it's filled with haupia, and instead of baked (ick!), it's deep-fried!
For those unfamiliar with haupia, it's essentially cocunut custard (that has the moutfeel and consistency of jell-o ... can life get any better??
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