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The Miso at Haru Ulala--I must eat it every minute! Please help me find some!

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The Miso at Haru Ulala--I must eat it every minute! Please help me find some!

Public_Offender | Aug 12, 2009 11:54 AM

I always thought of "miso" as a smooth paste in a tub. At Haru Ulala in Little Tokyo, they serve the Moro-Q (cucumber with miso) with a reddish substance that still appears to have the individual beans defined in it (they were tiny). It is one the most delicious things I have EVER tasted. I asked if they made it themselves or brought it in, and was told they buy it--I think the nice person said they get it from Nishimoto Trading Company, but I don't know how to specifically refer to the product.

If you are familiar with this substance they put on their Moro-Q, and can help me get closer to having it in my house, I will be SO STOKED! And full!!

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