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Miso Glazed?

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Miso Glazed?

jfood | Jul 28, 2007 07:26 AM

The jfoods have been reducing fats and increasing flavors recently and lots of recipes jfood finds calls for a miso glaze. Looking through the grocers is not helping him find what he thinks is the right ingredient.

So what should jfood look for?

Is it a powder, a paste, a liquid?

This will be absolutely basic to some of you but is confusing the heck out of jfood.

TIA

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