We have now decided to forgo homemade pizza and instead go for rib eyes steaks, PW crash hot potatoes and Sichuan green beans.
I have a gorgeous rib eye roast from our cow share that I plan to cut into some nice thick steaks. The kicker is that it is still frozen solid. WIll I compromise the texture if I do a cold water soak later today if it is not defrosted? It is tightly cryovac'd.