There seems to be an invisible line (maybe the Mississippi?) that separates crab rangoon country from fried wonton country.
Crab rangoons are not about the crab -- they're about the deliciously crispy wrapper and felicitous cream cheese-to-crunchy ratio. Fried wontons are competently fried cream cheese at best, but are typically just soggy bags of crap. (No offense intended to the many excellent Vietnamese and Thai places in Minneapolis -- this is a very specific complaint.)
Can anyone tell me where to get classic crab rangoons around here?
Or, for that matter, decent Chinese food?