Home Cooking

Mini frittata question

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Mini frittata question

peppermint pate | Jan 17, 2007 12:27 PM

I'm hosting a brunch this week-end and I thought I'd include some frittatas baked in mini muffin tins. So do I just beat up the eggs with whatever other ingredients I'm adding, fill the tins 3/4's of the way up and then bake at 375? No initial cooking on the stove or finishing under the broiler necessary?

Thanks.

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