May May Bakery (rip) had THE BEST 'Mini' Char Siu Bao -- 3 x 3 in a plastic box, perfect sweet pork filling, plus kept frozen like a champ.
May May is now closed.
Is there anywhere else that does Mini Char Siu Bao in this style? I have tried Mei Lei Wah and it's not the same.
Did the cooks from May May set up somewhere else?
I need this info!! :)
edit: this is article about May May closing: http://www.nytimes.com/2007/09/02/nyr...
The description of my emotional state is contained here "In the final weeks, a phrase often heard around the store is “shebude” (pronounced seh-boo-deh). The customers say shebude, the employees say shebude and Mr. Hung says shebude. It is an emotional phrase familiar to Chinese immigrants, roughly translated as “can’t bear to let go,” and is often used when departing hometowns for faraway places or leaving family members who will not be seen for decades."