Is Marie Callendar's the only place in the Bay Area that makes these? If elsewhere, only interested if you have actually sampled this variety ... no matter how long ago. Please include any swill reports.
MC is ok. Not what it was in the past, of course.
Will take any suggestion ... bakery or restuarant. No frou frou interpretations. Looking for real pie with two crusts.
To cover all bases, I'm currently traveling, so no access to an oven. Cannot bake my own.
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