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Minced Beef -- Best Cut?


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Minced Beef -- Best Cut?

KimberlySH | Jan 26, 2011 07:39 AM

I'm making Sheperd's Pie for a family dinner, and I've noticed it's traditional to used minced lamb or beef rather than ground. I'm doing beef because my mother refuses to eat lamb, but I'm not sure which cut would be best to mince for the pie?

Any suggestions? Thanks!

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