I've been to Milwaukee several times but somehow get the feeling its best chow is eluding me. Can anyone help?
Particular things I wonder about:
-local smoked whitefish
- meat/fowl (lamb & duck/goose)
-places unlikely to be found in popular guide books etc. but excellent to try
-Wisconsin breakfast as it should be done
- always 24-hour diner type places
Any hints on general geography ("NW side for this or that ethnicity" etc.)
I fondly also remember stumbling into one of the uncountable neighborhood bars where they played nothing but Wagner and had impressive beer selections. If only I could find that place again. Wagner & suds works well for me.
Anyway mainly looking for something that will enable us to latch on to the real food locals savor.
Thanks a bunch.
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