I've never seen posts on this small place next to UWM. I've had some good lunches there (sandwich/salad, I work nearby), but had never been to dinner. Stopped last night and had a very nice meal.
Me - "Florentine ravioli" special, artichoke hearts, red peppers, portabella mushrooms, and asparagus over two palm-sized ravioli stuffed with spinach and ricotta (don't know if the ravioli were made in-house or not. If not, they know where to buy, very creamy, good flavor.) The sauce was simply pan-juices from the saute. With salad, good house vinaigrette
Better half - tilapia piccatta special, nicely pan-fried, could have used more crushed red pepper, but that's not to say there was none, nice touch with lemon and capers.. Angel hair pasta with a respectable sugo sauce, and sauteed squash. Minestrone, good flavor, lots of squash (if they were pushing squash before it spoiled it didn't show.)
I'll be back for another shot.