I was very disappointed by a recent dinner at Milos. I knew going in it was very expensive. The appetizers we ordered were very good-spreads, fava puree and octopus - but I don't know how they can justify charging $25 for dips. Is it 4x better than the tzatziki anywhere else? No.
So the fish is flown in daily from Greece - well that doesn't do anything if it's overcooked! The flavor of the black sea bass was good, but it was a bit dry. What a shame! And the lobster salad.. this one makes me slightly angry. For $150 total, there was a surprisingly small amount of meat - and the meat itself was rubbery and chewy. Just not good at all! For that amount of money, I want it to be the best lobster I've ever had, and it definitely wasn't.