Returned to Milos last night after a long abscence. Were it not for the extraordinary price of the meal, I would call it nothing less than superb.
We started with the octopus salad for two. Lightly charred chunks in a warm olive oil dressing with a side of chickpeas. Their signature dish and devine as ever.
The main was a whole grilled dorade, seasoned with nothing more than herbs and some good olive oil. Melt in your mouth fish. Accomponied by grilled vegetables with that delicious Greek cheese whose name unfortunatley escapes me.
Dessert was those Greek doughnuts (Loukapades?-pardon me for buthcering the name) smothered in honey and nuts. Order only one for two people.
With a very good bottle of Chianti, we walked out just under 325$ for two. Yes, it was worth it!
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