As a service to the Chowhound community, on my way home from work today I stopped at Milano's in Centreville (which an earlier thread indicated had promising pizza). I ordered a small (10") pie with mushrooms and extra garlic and took it home to go with dinner. Regretfully I must report that it did not make the grade. The sauce was wan, the crust limp and flavorless and nothing about it cut the mustard. I ended up adding some more fresh garlic (I'm Hungarian, what can I say?), oregano and red pepper flakes and that helped somewhat, though it was still missing that tomato-y flavor that I associate with good NY-style pies. Sorry!