Has anyone else tried Miga on Rachel just east of St-Denis? I've tried it a couple of times since they opened and their menu has changed nearly each time. Now we have a few favourites on the menu, their porc pané (which I noticed a lot of Korean students ordering once when I went), the beef ribs and the miga tofu which is big hit with my four year old. Must be all the sweet peanut sauces. The little side salads of shredded cabbage with a peanut/sesame dressing are good too. Not expensive and it all feels very healthy.
There are some bibles near the front door and classical music and nothing terribly spicy. I suppose I am more used to Korean cuisine with fiery kimchi, fermented young tofu, spicy pork bone soup.
In any case, it's always great to find new Korean places in town and Asian food on the Plateau is also welcome. Thought I'd check to see if anyone else had any impressions.