This BYOB has an incredible brick oven , thin crust square pie. Also the rest
of the menu is great. I have been there 15 times and never had a bad dish.
My favorites are: Hotsy Totsy Shrimp, pork chop giambotta, long hot peppers.
and the fusilli with sausage. The portions are huge and only one dish on the
menu was priced over $ 20. Definetly worth a try !