". . . For the food movement to place unstoppable pressure on policymakers and industrial food producers, it needs a very focused set of goals that emerge from a single root crisis that binds us all. Public health is that crisis.
I believe that all strands of the movement are, at their core, responding to current or potential health threats. Through a strategic focus on improved health, we can lower resistance from those in control of the industrial system (because they want to be healthy too) and motivate action from the millions of people we need with us.
In recent years the public health sector has moved into food system reform because of chronic disease related to toxics and poor nutrition. More recently, public health leaders have began to see the impact of climate change on food and agriculture and the overuse of antibiotics in factory farms as critical threats. Public health advocates are the food movement’s most important allies . . ."
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