The Miami Pizza Crawl crawled north yesterday evening, making its way to Anthony's Coal Fired Pizza, Pizza Fusion, and Racks Bistro. It was a fun, big (25+!) group and, I'd say, another successful outing. Much thanks to Paula of Mango & Lime - http://mangoandlime.net/ - for playing organizer this time around.
Here's the lineup of the 16 pies we tried (hope I get this all right):
ANTHONY'S COAL FIRED PIZZA
Paul & Young Ron (with meatballs, sausage, hot peppers & ricotta).
Fresh Mozzarella, Sliced Tomato & Basil
Meatball & Ricotta
Bruschetta (with fresh chopped tomatoes, red onions, basil, balsamic vinegar & roasted garlic).
Four Cheese & Sundried Tomato
Organic Eggplant & Fresh Mozzarella
Farmers Market (with roasted artichokes, red onion, zucchini and eggplant).
Founders' Pie (with chicken, kalamata olives, mozzarella and red onion).
Secchi (with sopressata, provolone, fiore di latte & goat cheese).
Sweet Sausage (with meatballs, onion, ricotta, grana padano).
Spinach (with prosciutto, smoked mozzarella, reggiano).
Portobello (with truffle oil, gorgonzola dulce, speck).
Once everyone's digested, you'll probably see some recaps and pix at http://mangoandlime.net and http://miamidish.net - and www.foodforthoughtmiami.com - in the meantime, for the rest of the chowhounds - what'd you think?
If you're interested in the next round, please join the Miami Chowdown Google Group - http://groups.google.com/group/miami-... - and look for a post on "Part III".