Sf ch coming to take dad out for his birthday. He likes standard american(beef ribs, steak)- although he could be talked into lobster :), I can't stand american food and love upscale/gourmet and fish (raw preferred). Is there a place that could satisfy us both? Considering Joes Stone Crab but the wait would probably be uncomfortable for him (no res right?).
So.... is there a really good place where I could get a great tasting menu and he could find something familiar enough to be happy? - well you get the idea (I hope). This is for early Nov so need suggestions asap (esp if need to make reservations)