So Im interested in going to this restaurant, Mia Dona, with a friend next Friday for an early dinner. From what I've read about it thus far, I'm willing to give it a shot, and the general price range works for me as well. My only concern is that I've read some things about the space being a bit cramped, and such. Can anyone give any insight into things like space, noise level, and the overall environment of the place?
Thanks much. Also, if anyone can mention any other restaurants of similar food/quality/price around mid-town, that would be great too.