After reading many discussions here about lemoncello, for which all are thanked,
we aborted a plan to make meyerlemoncello until we can get organic lemons, also more carefully chosen.
BTW, we are likely to follow the recipe from http://limoncelloquest.com/limoncello .
the limoncella was intended to be made for a a charity auction item (for later delivery).
now we have all those lemons. and would ideally like to use them for more than lemonade.
Auction is next month, so it would need to be a preserve of some sort.
These are Wholefoods non organic but fresh (leaves and all) lemons.
oh yes, our kitchen set up is not good for making jam or marmalade.
I was thinking lemon curd. Any recipes or other ideas welcome!
or keeping it simple, advice of freezing the juice welcome--worth it?
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