Home Cooking

Meyer Lemons

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Meyer Lemons

j
jmax | | Apr 9, 2009 01:09 PM

I have a green bean recipe that calls for the zest and juice of a meyer lemon. I have never used meyer lemons before. I picked some up at the store - they are very soft and squishy. is this how they are supposed to be? If not, Are these still good? Should I toss them?

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