I was given more Meyer lemons recently and would like to make them into ice cream. In the past, my default recipe is for a Shaker Meyer Lemon Pie which gets crazy good reviews, but I've also got Meyer Limoncello steeping and have made curd and sauces... I did once try to make ice cream with them but had the ratios wrong and didn't like it (others did, though.) I was thinking of trying again but would like to pair the lemons with another fruit or flavor. I've seen recipes for Meyer Lemon Cardamom Ice Cream, but I made a Meyer Lemon Cardamom pie once, so it seems redundant. Could I do caramel? How about a berry, or would the berry overpower it? Chocolate? Something funky like yogurt? Thanks!