I just got a batch of tomatillos in my weekly veggie pack from the local farm. I like the general taste of them from what I recall of eating them a long time ago. But I pretty much hate Mexican food. I don't like onions or hot-spicy things, can't eat beans and I think cumin tastes like potting soil. So, you can see my problem. I've been chasing promising leads all evening and I am crying uncle! Or Salsa Verde! I do like avocados so I am open to those recipes, but no guac unless onion-free.
Anyone have any ideas for making things with these little darlings?