well.. more of a born-again virgin.. given the last time I ate Mexican it was from Taco Bill's about 20 years ago and was freakin horrible. CC corn chips with Ole El Paso canned sauce/salsa and pre-fab guac.
I see all these mouth watering posts about Mex food, and you've inspired me.
Which is actually kinda scary, given I live in Melbourne Australia.. not a place known for it's mex food.
What should I be looking for?
What are your tips?
Speak to me of mole and quesila-thingumy-bobs.
I have a booking for a Mexican restaurant tonight.
Ed:... rang the place and asked for a menu to be faxed. Here we go CH'ders!!
Chile Con Queso- a spicy melted cheese and sour cream di[
Frijoles Con Queso-blend of mexican beans and melted cheese
Chile Con Carne- ground beef, beans, onions, tomatoes and spices
Guacamole- avocado, lime, onion and tomato
Trio of dips served with corn chips and warm tortilla strips
Mexican Spring Rolls- chicken, corn, spinach and cheese, served with salsa and guacamole
Cajun Cheesy Bites (**ok, this is where I start to get nervous!!*)- mozzarella cheese sticks coated in Cajun Seasoned bread crumbs, deep fried until cruchy with a melted cheese centre. Delicious! Served with dipping sauces.
DARE I GO ON!!!!
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