A great Mexican restaurant in the Plateau - Restaurante Fandango. No oversized sombreros on the walls here. Upscale and friendly. A mix of regional classics, like the queso fundido (melted cheese in a clay pot with homemade sausage or wild mushrooms - we had them both!), and more unique items. The duck breast in pistachio mole sauce was a nice twist on the traditional chicken and mole (also on the menu). And my partner raved about her mariscos tumbada - rice and fresh seafood. I've been all around Mexico and, believe me, this place is for real. Has anyone else checked it out?