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Mexican Chilli

bgorton | Jan 22, 2003 06:33 AM

Does anybody have special hints, or family recipes, for Mexican chilli?

I live in Asia, I'm not American, and while I've made chilli before I want to cook it for some friends from California and would like to get a fix on the real taste.

It would also be appreciated if you could comment on the "hotness" that is typical for this dish.

I have heard people boast of how they can handle blow your brains out Thai, Mexican, Indian, Szechuan etc but rarely have I eaten good food where just hot is what it is about.

Many thanks.

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